Best ever chocolate raspberry brownies

Name: Best ever chocolate raspberry brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: 200 grams dark chocolate, broken into chunks; 100 grams milk chocolate, broken into chunks; 250 grams pack salted butter; 400 grams soft light brown sugar; 4 larges eggs; 140 grams plain flour; 50 grams cocoa powder; 200 grams raspberries

You can never have too many dessert recipes, so give Best ever chocolate raspberry brownies a try. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 404 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. This recipe from BBC Good Food requires chocolate, eggs, pack butter, and raspberries. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 50 minutes. Chocolate Raspberry Brownies, Chocolate Raspberry Brownies, and Chocolate Raspberry Truffle Brownies are very similar to this recipe.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line a 20 x 30cm baking tray tin with baking parchment.

Equipment you will use

Baking Pan

Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon.

Ingredients you will need

Chocolate

Butter

Sugar

Equipment you will use

Wooden Spoon

Frying Pan

Remove from the heat.

Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries.

Ingredients you will need

Raspberries

Chocolate

Cocoa Powder

All Purpose Flour

Egg

Equipment you will use

Sieve

Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

200grams

dark chocolate, broken into chunks 100grams

milk chocolate, broken into chunks 250grams

pack salted butter 400grams

soft light brown sugar 4larges

eggs 140grams

plain flour 50grams

cocoa powder 200grams

raspberries

Recommended wine: Cream Sherry, Moscato Dasti, Port

Brownies can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.