Berry-Topped Cupcakes

Name: Berry-Topped Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 118 milliliters blueberries; 237 milliliters cold fat-free milk; 28 grams pkg. JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 24 smalls fresh strawberries, each cut into 5 slices; 227 grams tub COOL WHIP Sugar Free Whipped Topping, thawed; 1 package (2-layer size) white cake mix

You can never have too many dessert recipes, so give Berry-Topped Cupcakes a try. This recipe serves 1. One serving contains 2756 calories, 39g of protein, and 50g of fat. A mixture of blueberries, milk, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of American cuisine.

Instructions

Prepare cake batter and bake as directed on package for 24 cupcakes, following the reduced-fat directions. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.

Ingredients you will need

Cupcakes