Berry Cobbler
Berry Cobbler requires about 45 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This dessert has 577 calories, 7g of protein, and 23g of fat per serving. This recipe serves 8. This recipe is typical of Southern cuisine. Head to the store and pick up vanillan ice cream, buttermilk, sugar, and a few other things to make it today.
Instructions
Combine berries, sugar, and tapioca in a medium bowl; let stand 15 minutes or until tapioca softens. Spoon berry mixture into a buttered 11- x 7-inch baking dish, and dot with 1 tablespoon butter.
Bake at 400 for 10 minutes or until berries are hot.
Combine flour and next 3 ingredients in a medium bowl.
Cut 1/2 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened. Gather dough into a ball. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat or roll dough into an 11- x 7-inch rectangle.
Carefully place pastry over hot berries.
Brush top of pastry with whipping cream, and sprinkle with sugar.
Bake at 400 for 15 to 20 minutes or until top is lightly browned.
Serve with sweetened whipped cream or vanilla ice cream, if desired.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Bully Hill Vineyards Dry Riesling