Berries and Cream Crepes

Berries and Cream Crepes
The recipe Berries and Cream Crepes could satisfy your Mediterranean craving in approximately 10 minutes. One serving contains 254 calories, 2g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It works well as a morn meal. If you have berries, cream, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
In a bowl combine berries, sugar and a squirt of lemon. Toss to combine.
Ingredients you will need
BerriesBerries
LemonLemon
SugarSugar
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BowlBowl
3
Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.
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Sour CreamSour Cream
SpreadSpread
BerriesBerries
4
In a blender, combine all ingredients. Process until smooth.
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BlenderBlender
5
Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve.
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SeedsSeeds
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SieveSieve

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Baron des Chartrons Bordeaux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.
Baron des Chartrons Bordeaux
Baron des Chartrons Bordeaux
Nose of fresh red fruits. Great structure, soft tannins, and fresh finale of ripe cherry and blueberry. Elegant and very typical of the appellation.Baron des Chartrons Rouge is ideally paired with grilled beef, cheese pastas or lamb.
DifficultyEasy
Ready In10 m.
Servings4
Health Score3
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