Berdean's Cube Steak

Name: Berdean's Cube Steak
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 59 milliliters all-purpose flour; 4 servings salt and pepper to taste; 454 grams steaks; 79 milliliters vegetable oil

Berdean's Cube Steak is It works well as a budget friendly main course for valentin day. If you have steaks, flour, vegetable oil, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Ingredients

Servings:

1teaspoon

beef bouillon granules 59milliliters

all-purpose flour 4servings

salt and pepper to taste 454grams

steaks 79milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.