Beetroot Pancakes

Name: Beetroot Pancakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 beet, cooked; 1 egg; 237 milliliters all-purpose flour, sifted; 2 teaspoons ground cinnamon; 237 milliliters milk; 2 oranges, quartered; 1 Tbsp vegetable oil; 59 milliliters white sugar; 1 teaspoon white vinegar (optional)

Beetroot Pancakes is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 144 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up vinegar, vegetable oil, milk, and a few other things to make it today.