Beetroot, Carrot and Parsnip Chips With Fleur De Sel

You can never have too many side dish recipes, so give Beetroot, Carrot and Parsnip Chips With Fleur De Sel a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 2g of protein, and 2g of fat. This recipe serves 6. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have beets, parsnips, fleur de sel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes.