Beet-green Pasta

Name: Beet-green Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams 3-4 bunches beet greens (about; 118 milliliters currants; 1 small bunch fresh mint, a smooth-leaved variety if available; 2 cloves garlic; 118 milliliters extra-virgin olive oil; 454 grams dried fedelini pasta (can substitute angel hair or even spaghetti); 2 mediums red onions; 4 servings salt and pepper

Beet-green Pastan is a dairy free recipe with 4 servings. One serving contains 785 calories, 21g of protein, and 29g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of bay leaf, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It works best as a main course, and is done in about 25 minutes.