Beet And Ginger Soup With Cucumber

Name: Beet And Ginger Soup With Cucumber
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beets, trimmed and scrubbed; 710 milliliters chicken broth; 1 english cucumber, peeled, seeded, and chopped into 1/8 inch cubes; 1 clove garlic, smashed; 3 Tbsps chopped ginger; 1 small leek, trimmed and chopped; 1 lemon- juiced; 3 Tbsps olive oil; 1 sea salt

You can never have too many soup recipes, so give Beet And Ginger Soup With Cucumber a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 207 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have leek, olive oil, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.