Beer-Steamed Clams and Mussels

Name: Beer-Steamed Clams and Mussels
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 garlic cloves, thinly sliced; 237 milliliters pale ale; 6 lemon wedges; 907 grams fresh littleneck clams in shells (about 18); 1 Tbsp olive oil; 237 milliliters sliced shallots; 454 grams mussels in shells, scrubbed and debearded (about 30); 5 sprigs thyme

Beer-Steamed Clams and Mussels is a pescatarian hor d'oeuvre. One portion of this dish contains around 15g of protein, 6g of fat, and a total of 384 calories. This recipe serves 6. If you have pale ale, butter, thyme, and a few other ingredients on hand, you can make it. To use up the shells you could follow this main course with the Dessert Tacos with Cookie Thin Shells, Chocolate Ganache, Fresh Fruit Filling and Lime CocoWhip as a dessert. From preparation to the plate, this recipe takes about 20 minutes.