Beer & Pretzel Ice Cream Cones

Name: Beer & Pretzel Ice Cream Cones
Prep time: 3 h 27 min
Cook time: 3 h 27 min
Total time: 3 h 27 min
Yield: 5
Cuisine: Global
Ingredients: 296 milliliters firmly packed light brown sugar; 15 larges egg yolks; 355 milliliters stout such as Guinness, or your favorite (pour beer slowly into measuring cup; do not measure foam); 177 milliliters heavy cream; 1 pinch Pinch kosher salt; 355 milliliters crushed pretzels; 6 to 8 sugar cones; 1 Tbsp vanilla extract

Beer & Pretzel Ice Cream Cones might be just the dessert you are searching for. One serving contains 634 calories, 12g of protein, and 28g of fat. This recipe serves 5. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 27 minutes. A mixture of to 8 sugar cones, vanillan extract, stout such as guinness, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Beer-Pretzel Caramels, Beer and Pretzel Cookies, and Beer & Pretzel Cupcakes.