Beer 'n BBQ Braised Country Style Pork Ribs

Name: Beer 'n BBQ Braised Country Style Pork Ribs
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters your favorite barbecue sauce (i like diana original for this recipe); 340 grams beer; 2 mediums onions, sliced; 1 kilograms country-style boneless pork ribs

You can never have too many main course recipes, so give Beer 'n BBQ Braised Country Style Pork Ribs a try. This recipe serves 6. One portion of this dish contains approximately 45g of protein, 27g of fat, and a total of 624 calories. Head to the store and pick up barbecue sauce, beer, pork ribs, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Father's Day event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Ingredients

Servings:

473milliliters

your favorite barbecue sauce (i like diana original for this recipe)340grams

beer 2mediums

onions, sliced 1kilograms

country-style boneless pork ribs

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs on the menu? Try pairing with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.