Can't Miss Red Snapper
Can't Miss Red Snapper is a gluten free and pescatarian main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 56g of protein, 33g of fat, and a total of 554 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. A mixture of worcestershire sauce, parmesan, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Can't Miss Red Snapper, Miss Daisy’s Red Rice, and Grilled Red Snapper with Roasted Red Pepper Sauce.
Instructions
Preheat oven to 350 degrees F.
Season the fish with the salt and pepper.
Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter.
Sprinkle with a little Worcestershire sauce.
Bake for 12 minutes, then baste fish with pan juices.
Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.
Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner
Red Snapper on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Marcassin Marcassin Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 315 dollars.
Marcassin Marcassin Vineyard Pinot Noir