Beer Cheese Soup II

Name: Beer Cheese Soup II
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can or bottle light beer; 411 grams chicken broth; 3 Tbsps cornstarch; 1 teaspoons minced garlic; 473 milliliters half-and-half; 1 Tbsp margarine; 118 milliliters chopped onion; 473 milliliters shredded sharp cheddar cheese; 1 teaspoon worcestershire sauce

Beer Cheese Soup II might be just the main course you are searching for. This recipe serves 6. One serving contains 316 calories, 12g of protein, and 24g of fat. It is perfect for Father's Day. If you have worcestershire sauce, onion, garlic, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free diet.