Beer Cheese Soup I

Name: Beer Cheese Soup I
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters butter; 237 milliliters sliced carrots; 1 small head cauliflower; 237 milliliters sliced celery; 1 liters chicken broth; 118 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 118 milliliters chopped green onions; 6 servings ground black pepper to taste; 1 teaspoon mustard powder; 2 Tbsps grated Parmesan cheese; 6 servings salt to taste; 227 grams sharp Cheddar cheese, shredded

You can never have too many main course recipes, so give Beer Cheese Soup I a try. This recipe makes 6 servings with 449 calories, 14g of protein, and 37g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. If you have celery, sharp cheddar cheese, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.