Beer Batter Fish With Hasselback Potatoes

Name: Beer Batter Fish With Hasselback Potatoes
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 20 Approximately baby potatoes; 280 milliliters cold beer; 280 milliliters cold beer; 2 Tbsps melted butter; 2 Tbsps melted butter; 4 fillets skinless and boneless fish fillets, cut into goujon sized pieces; 9 servings A few lemon wedges to serve; 3 Tbsps plain flour, to coat the fish; 3 Tbsps plain flour, to coat the fish; 125 grams plain flour; 4 servings Sunflower or rapeseed oil to fry; 1 pinch A generous of sea salt; 4 servings Sea salt and ground black pepper

Beer Batter Fish With Hasselback Potatoes might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains around 13g of protein, 40g of fat, and a total of 843 calories. If you have approximately baby potatoes, butter, a generous of sea salt, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 49 minutes.

Ingredients

Servings:

Approximately baby potatoes 280milliliters

cold beer 280milliliters

cold beer 2Tbsps

melted butter 2Tbsps

melted butter 4fillets

skinless and boneless fish fillets, cut into goujon sized pieces 9servings

A few lemon wedges to serve 3Tbsps

plain flour, to coat the fish 3Tbsps

plain flour, to coat the fish 125grams

plain flour 4servings

Sunflower or rapeseed oil to fry 1pinch

A generous of sea salt 4servings

Sea salt and ground black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.