Beer-and-Cheese Biscuits

Name: Beer-and-Cheese Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters low-fat Cheddar, grated; 340 grams dark beer, such as Guinness; 1 liters all-purpose flour; 1 Tbsp milk; 0 teaspoons paprika; 2 teaspoons salt; 118 milliliters scallions, chopped; 7 Tbsps unsalted butter, melted

Beer-and-Cheese Biscuits might be just the side dish you are searching for. One serving contains 269 calories, 7g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baking powder, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350F. In a bowl, stir together flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Add scallions and Cheddar; mix well. Fold in butter and beer, mix until just combined.

Ingredients you will need

Green Onions

Cheddar Cheese

Butter

Beer

Turn dough out onto lightly floured work surface; pat down to 1-inch disk. Use a 3-inch round cutter to cut biscuits. Gather scraps, pat down again and cut remaining biscuits.

Ingredients you will need

Biscuits