Beer and Bourbon Pulled Pork Sandwiches

Name: Beer and Bourbon Pulled Pork Sandwiches
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: American
Ingredients: 177 milliliters barbeque sauce; 2 teaspoons butter; 3 Tbsps canola oil, divided; 6 crusty bread rolls, split; 5 cloves garlic, minced; 2 teaspoons garlic powder; 1 pinch ground black pepper, or to taste; 2 teaspoons ground thyme; 1 teaspoon liquid smoke flavoring; 2 teaspoons onion powder; 2 onions, sliced; 2 teaspoons dried oregano; 1 Tbsp paprika; 3 dashes hot pepper sauce; 1 kilograms pork roast, cut into 3-inch chops; 1 pinch salt; 3 fluid ounces (1.5 fluid ounce) jiggers bourbon whiskey; 2 teaspoons Worcestershire sauce

Beer and Bourbon Pulled Pork Sandwiches might be a good recipe to expand your main course collection. One portion of this dish contains approximately 56g of protein, 18g of fat, and a total of 606 calories. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. If you have barbeque sauce, garlic, pepper sauce, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 8 hours and 45 minutes.

Instructions

Combine paprika, onion powder, garlic powder, oregano, thyme, and salt in a small bowl; season with black pepper.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

Oregano

Paprika

Thyme

Salt

Equipment you will use

Bowl

Blot pork chops dry with paper towels, then rub with paprika mixture.

Ingredients you will need

Pork Chops

Paprika

Dry Seasoning Rub

Equipment you will use

Paper Towels

Heat about 2 tablespoons canola oil in a non-stick skillet over medium-high heat. Fry pork chops in batches until browned, about 5 minutes per side.

Ingredients you will need

Canola Oil

Pork Chops

Equipment you will use

Frying Pan

Transfer browned pork chops to a slow cooker.

Ingredients you will need

Pork Chops

Equipment you will use

Slow Cooker

Wipe skillet clean and heat remaining 1 1/2 teaspoon canola oil and butter over medium heat; cook and stir onions, 1/2 bottle beer, and a pinch of salt until onion is tender and slightly browned, about 10 minutes.

Ingredients you will need

Canola Oil

Butter