Beefy Vegetable Soup

Name: Beefy Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters beef broth; 425 grams tomato sauce; 411 grams diced tomatoes; 355 milliliters diced carrots; 237 milliliters chopped celery; 237 milliliters frozen corn kernels; 237 milliliters chopped fresh green beans; 0 Tbsps ground black pepper; 118 milliliters chopped onion; 355 milliliters seashell pasta; 355 milliliters diced potatoes; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Beefy Vegetable Soup might be just the main course you are searching for. One serving contains 208 calories, 12g of protein, and 6g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have seashell pasta, ground pepper, corn kernels, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. Autumn will be even more special with this recipe.

Instructions

In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.

Ingredients you will need

Tomatoes In Juice

Tomato Sauce

Green Beans

Potato

Carrot

Celery

Pepper

Broth

Onion

Corn

Salt

Equipment you will use

Sauce Pan

Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.

Ingredients you will need

Cheddar Cheese