Beefy Potato Casserole

Name: Beefy Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 305 grams cream of mushroom soup, undiluted; 454 grams lean ground beef; 118 milliliters milk; 1 small onion, chopped; 1 teaspoons seasoned pepper; 624 grams package frozen mashed potatoes; 1 teaspoon salt, divided; 227 grams cups shredded Cheddar cheese, divided; 312 grams whole kernel corn, drained

Need a gluten free main course? Beefy Potato Casserole could be a tremendous recipe to try. One serving contains 530 calories, 39g of protein, and 27g of fat. This recipe serves 5. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, milk, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Prepare mashed potatoes according to package directions. Stir in butter and 1/2 teaspoon salt; set aside.

Ingredients you will need

Potato

Butter

Salt

Cook ground beef, onion, and seasoned pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain and return to skillet.

Ingredients you will need

Ground Beef