Beefs Portuguese Style

Name: Beefs Portuguese Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef tenderloin steaks; 1 Tbsp chile paste; 10 cloves garlic, chopped; 177 milliliters red wine; 1 teaspoons salt; 79 milliliters vegetable oil; 59 milliliters water; 1 teaspoons white pepper

Beefs Portuguese Style might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 25g of protein, 19g of fat, and a total of 308 calories. If you have salt, water, wine, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt.

Ingredients you will need

White Pepper

Chili Paste

Red Wine

Garlic

Water

Salt

Equipment you will use

Bowl

Add beef, and turn to coat evenly.

Ingredients you will need

Beef

In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.

Ingredients you will need

Red Wine

Steak