Beef with Tomatoes, Pasta, and Chili Sauce

Name: Beef with Tomatoes, Pasta, and Chili Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 454 grams beef sirloin, halved lengthwise and cut into 1/4-in.-thick slices; 0 teaspoons freshly ground black pepper; 710 milliliters broccoli florets (about 1 in. each); 1 Tbsp chopped fresh cilantro, plus more for garnish; 227 grams fusilli pasta; 1 large onion, halved lengthwise and cut into thin wedges; 3 Tbsps soy sauce; 1 Tbsp Sriracha (Asian red chili sauce); 3 mediums tomatoes, cut into 1-in.-thick wedges; 2 Tbsps vegetable oil

Need a dairy free main course? Beef with Tomatoes, Pasta, and Chili Sauce could be a spectacular recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 37g of protein, 12g of fat, and a total of 474 calories. It will be a hit at your The Super Bowl event. A mixture of beef sirloin, sriracha, broccoli florets, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of American cuisine.

Instructions

Bring a large pot of salted water to boil.

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Water

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Pot

Add fusilli. Cook until tender to the bite, 5 to 10 minutes.

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Fusilli

Drain and set aside.

Meanwhile, heat the oil in a large frying pan over medium-high heat. When oil is hot, add beef and cook until it starts to brown, about 3 minutes. Stir and let it continue to brown for 2 to 3 minutes more.

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Beef

Cooking Oil

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Frying Pan

Transfer beef to a plate, reserving oil, and set aside.

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Beef

Cooking Oil

Add onion to the pan and cook, stirring often, until it begins to brown, 2 to 3 minutes.

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Onion

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Frying Pan

Add broccoli and cook until bright green, 2 to 3 minutes.

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Broccoli

Add soy sauce, Sriracha, cilantro, and pepper. Cook, stirring frequently, about 3 minutes.

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Soy Sauce

Cilantro

Sriracha

Pepper

Add tomatoes and reserved beef and cook until tomatoes begin to release their juices, 2 to 3 minutes longer.

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Tomato

Beef

Add the cooked fusilli, stir, and cook until most of the liquid has evaporated or been absorbed by the pasta, 2 to 3 minutes. Season to taste with additional soy sauce or Sriracha.

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Pasta

Soy Sauce

Sriracha

Serve hot with a sprinkling of fresh cilantro, if desired.

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Fresh Cilantro

Variations: This dish is extremely flexible, and the soy-chili sauce tastes great with any of the following additions and/or substitutions.

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Chili Sauce

Chicken or shrimp: Use 1 lb. boned, skinned chicken breasts cut into 1/4-in.-thick strips, or 1 lb. medium shelled and deveined shrimp.

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Chicken Breast

Whole Chicken

Shrimp

Add your favorite green vegetable (such as green beans or zucchini) in addition to or in place of the broccoli. You can also toss in a thinly sliced red or green bell pepper or 1 cup thinly sliced green cabbage (add at the same time as the onion).

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Green Pepper