Beef Wellington With Currant-dijon Sauce

Name: Beef Wellington With Currant-dijon Sauce
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 26
Cuisine: English, Scottish, British, European
Ingredients: 5 kilograms to beef filet; 227 grams frozen unsalted beef stock, thawed (see note); 142 grams Point Reyes blue cheese, crumbled; 454 grams cremini mushrooms, finely chopped; 2 teaspoons Dijon mustard; 118 milliliters dry red wine; 1 large egg; 2 teaspoons fresh thyme, chopped; 1 teaspoon garlic, minced; 59 milliliters currant jam; 26 servings Kosher salt and freshly ground pepper to taste; 2 Tbsps olive oil; 397 grams package of frozen puff pastry, thawed; 59 milliliters minced shallot; 2 Tbsps unsalted butter

Beef Wellington With Currant-dijon Sauce might be just the Scottish recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This דל פחמימות, recipe has 624 calories, 35g of protein, and 48g of fat per serving. This recipe serves 26. From preparation to the plate, this recipe takes around 2 hours and 26 minutes. If you have to beef filet, dijon mustard, shallot, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.