Beef Tenderloins with Mushroom Garlic Sauce

Name: Beef Tenderloins with Mushroom Garlic Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters sliced baby portabella mushrooms; 2 Tbsps dry white wine or beef broth; 794 grams beef tenderloin steaks, 1 1/2 inches thick (about; 3 Tbsps butter

Beef Tenderloins with Mushroom Garlic Sauce is a gluten free and primal main course. This recipe serves 4. One portion of this dish contains about 45g of protein, 20g of fat, and a total of 377 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of beef broth, beef tenderloin steaks, baby portabella mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing).

Ingredients you will need

Pepper