Beef Tenderloin Yakitori

Name: Beef Tenderloin Yakitori
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 3
Cuisine: Japanese, Asian
Ingredients: 6 inches 24 bamboo skewers; 454 grams beef tenderloin, trimmed and cut into 1-inch cubes; 1 bunch green onions, cut into 1-inch pieces; 59 milliliters mirin, divided; 2 Tbsps sake, divided; 1 teaspoon sesame oil; 59 milliliters soy sauce, divided; 2 Tbsps sugar

The recipe Beef Tenderloin Yakitori could satisfy your Japanese craving in roughly 26 minutes. This main course has 514 calories, 30g of protein, and 34g of fat per serving. This recipe serves 3. Not Head to the store and pick up mirin, sesame oil, soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Soak skewers in water at least 30 minutes.

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Water

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Skewers

Combine 1 tablespoon each soy sauce, mirin, and sake in a medium bowl.

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Soy Sauce

Mirin

Sake

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Bowl

Add beef, tossing to coat.

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Beef

Let stand 30 to 90 minutes.

Combine remaining 3 tablespoons each soy sauce and mirin, remaining 1 tablespoon sake, and sugar in a small saucepan over medium-high heat. Simmer 5 to 8 minutes or until glaze is slightly syrupy. Set aside.

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Soy Sauce

Glaze