Beef Tenderloin With Shallot Mustard Sauce

Name: Beef Tenderloin With Shallot Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 680 grams beef tenderloin, trimmed and tied; 237 milliliters homemade beef or chicken stock, or canned; 2 teaspoons coarse salt; 1 Tbsp Dijon mustard; 2 teaspoons grainy mustard; 1 Tbsp olive oil; 1 teaspoon freshly ground pepper; 227 grams shallots (3 large), peeled and cut into 1/4-inch-thick rounds; 2 Tbsps unsalted butter

Beef Tenderloin With Shallot Mustard Sauce might be just the main course you are searching for. This recipe makes 4 servings with 622 calories, 34g of protein, and 47g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A mixture of balsamic vinegar, dijon mustard, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.