Beef Tenderloin and Mushrooms in Garlic Butter Sauce

Name: Beef Tenderloin and Mushrooms in Garlic Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 99 grams 1/2 cups sliced baby portabella mushrooms (about; 794 grams beef tenderloin steaks, 1 1/2 inches thick (about; 6 Tbsps cold butter; 2 cloves garlic, finely chopped; 0 teaspoons pepper; 1 teaspoons salt; 177 milliliters dry white wine or nonalcoholic wine

You can never have too many main course recipes, so give Beef Tenderloin and Mushrooms in Garlic Butter Sauce a try. This recipe makes 4 servings with 490 calories, 45g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up beef tenderloin steaks, nonalcoholic wine, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle beef steaks with salt and pepper. Cook beef in butter 6 to 8 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes (beef will be almost done and continue to cook while standing).

Ingredients you will need

Salt And Pepper