RecipesMagazine

Beef Taco Quiche

Beef Taco Quiche
Beef Taco Quiche might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 372 calories, 22g of protein, and 26g of fat each. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up biscuit/baking mix, milk, pepper, and a few other things to make it today.

Instructions

1
In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Green PepperGreen Pepper
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Spread into a 9-in. greased pie plate.
Ingredients you will need
SpreadSpread
3
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
4
In a large bowl, combine the biscuit mix, eggs and milk.
Ingredients you will need
Biscuit MixBiscuit Mix
EggEgg
MilkMilk
Equipment you will use
BowlBowl
5
Pour over the cheese.
Ingredients you will need
CheeseCheese
6
Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyMedium
Ready In40 m.
Servings6
Health Score6
CuisinesMediterraneanFrenchEuropean
Dish TypesLunchMain CourseMain DishDinner
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