Beef Stroganoff with White Wine

Name: Beef Stroganoff with White Wine
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 473 milliliters beef bouillon; 680 grams beef sirloin steak, cut into 1 inch cubes; 3 Tbsps butter; 1 teaspoon dried basil; 1 teaspoon crumbled dried thyme; 59 milliliters all-purpose flour; 4 cloves garlic, diced; 1 teaspoons ground black pepper; 6 servings salt and ground black pepper to taste; 473 milliliters half-and-half cream; 227 grams package sliced mushrooms; 1 large onion, diced; 1 teaspoons dried oregano; 237 milliliters white wine

You can never have too many main course recipes, so give Beef Stroganoff with White Wine If you have garlic, onion, half-and-half cream, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Bowl

Whisk together the flour and half-and-half until smooth; set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes.

Ingredients you will need

Salt And Pepper