Beef Stroganoff over Buttered Noodles

Name: Beef Stroganoff over Buttered Noodles
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 710 milliliters beef stock; 1 carrot, chopped; 907 grams chuck roast, cut into 2-inch cubes; 2 Tbsps cognac; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh parsley leaves, plus more for garnish; 6 sprigs fresh thyme; 3 cloves garlic, chopped; 6 servings Kosher salt and freshly ground black pepper; 454 grams mushrooms, sliced; 6 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 2 Tbsps sour cream, plus more for garnish; 5 Tbsps unsalted butter; 454 grams package wide egg noodles

The recipe Beef Stroganoff over Buttered Noodles could satisfy your Eastern European craving in approximately 3 hours and 25 minutes. This main course has 838 calories, 45g of protein, and 46g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have mushrooms, kosher salt and pepper, wide egg noodles, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Beef Stock

Bay Leaves

Carrot

Beef

Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add the onions and cook until they are soft, about 5 minutes.

Ingredients you will need

Onion

Pour in the cognac and cook until the alcohol has burned off, about 5 minutes.

Ingredients you will need

Alcohol

Cognac

Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.

Ingredients you will need

Fresh Thyme

Beef Stock

Bay Leaves

Carrot

In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through.

Ingredients you will need

Fresh Thyme

Mushrooms

Garlic

Remove from heat and set aside.

When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper

Sour Cream