Beef Stew V

Name: Beef Stew V
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 cubes beef bouillon; 1 kilograms beef stew meat, cut into 1 inch cubes; 59 milliliters butter; 227 grams whole peeled tomatoes; 6 carrots, chopped; 6 stalks celery, chopped; 0 teaspoons dried thyme; 59 milliliters all-purpose flour; 2 cloves garlic, minced; 1 teaspoon ground black pepper, divided; 1 onion, chopped; 2 Tbsps chopped parsley; 473 milliliters pearl onions; 6 potatoes, cubed; 237 milliliters red wine; 2 teaspoons salt, divided; 1 Tbsp vegetable oil; 710 milliliters water

Beef Stew V might be just the main course you are searching for. This recipe makes 16 servings with 278 calories, 26g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Season the stew meat with some of the salt and pepper and coat with flour. In a large skillet over medium-high heat,

Ingredients you will need

Salt And Pepper

Beef Stew Meat

All Purpose Flour

Equipment you will use

Frying Pan

Sautee the beef and onions in the butter and oil until browned on the outside.

Ingredients you will need

Butter

Onion

Beef

Cooking Oil

Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stir in the red wine.

Ingredients you will need

Salt And Pepper

Bouillon Cube

Red Wine

Tomato

Parsley

Garlic

Onion

Thyme

Water

Beef

Equipment you will use

Pot

Cover soup and simmer for 1 1/2 hours before adding carrots, celery potatoes and pearl onions. Continue to simmer until potatoes are tender, about 1 hour.

Ingredients you will need

Pearl Onion