Beef Stew In Red Wine

Name: Beef Stew In Red Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 15 mediums 15 baby carrots (or 2 medium carrots, chopped); 5 strips bacon; 2 bay leaves; 907 grams beef tenderloin; 1 Tbsp butter; 15 cremini mushrooms; 1 Tbsp flour; 4 servings Chopped fresh parsley; 1 sprig fresh thyme; 1 Tbsp finely chopped garlic; 2 Tbsps olive oil; 237 milliliters finely chopped onion; 15 mediums 15 pearl onions (or 1 medium onion, chopped); 4 servings Pepper; 1 bottle red wine; 4 servings Salt; 1 Dash sugar; 59 milliliters water

Beef Stew In Red Wine might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 1086 calories, 49g of protein, and 71g of fat. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up baby carrots, pepper, parsley, and From preparation to the plate, this recipe takes about 45 minutes.