Beef-Pesto Panini

Beef-Pesto Panini
Beef-Pesto Panini might be just the main course you are searching for. One serving contains 516 calories, 24g of protein, and 34g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 15 minutes. If you have mozzarella cheese, butter, deli roast beef, and a few other ingredients on hand, you can make it.

Instructions

1
Spread 1 side of each bread slice with butter.
Ingredients you will need
ButterButter
SpreadSpread
BreadBread
2
Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
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CheeseCheese
SpreadSpread
BreadBread
PestoPesto
BeefBeef
Equipment you will use
Grill PanGrill Pan
Frying PanFrying Pan
3
Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
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BreadBread
4
Serve with pasta sauce.
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Pasta SaucePasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Spalletti Chianti D.O.C.G.
Spalletti Chianti D.O.C.G.
Produced principally from Sangioveto vines of the Poggio Reale estate, this classically structured wine shows notes of earth and leather on the nose with woodsy overtones. The fruit is clean and soft, with gentle tannins on the finish.
DifficultyEasy
Ready In15 m.
Servings4
Health Score7
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