Beef Noodle Shepherd's Pie

Beef Noodle Shepherd's Pie
Beef Noodle Shepherd's Pie is a dairy free main course. One portion of this dish contains about 17g of protein, 17g of fat, and a total of 291 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up beef, potatoes, paprika, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
Ingredients you will need
Elbow MacaroniElbow Macaroni
Soup MixSoup Mix
WaterWater
BeefBeef
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Frying PanFrying Pan
3
Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika.
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PotatoPotato
PaprikaPaprika
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Baking PanBaking Pan
4
Bake in the preheated oven for 15 to 20 minutes and serve hot.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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