Beef Noodle Casserole

Name: Beef Noodle Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams can cream-style corn; 227 grams can tomato sauce; 1 teaspoons chili powder; 283 grams can condensed tomato soup, undiluted; 227 grams package egg noodles, cooked and drained; 1 medium green pepper, chopped; 907 grams ground beef; 0 teaspoons ground mustard; 2 Tbsps chopped jalapeno pepper; 113 grams jar sliced mushrooms, drained; 1 large onion, chopped; 0 teaspoons pepper; 57 grams jar sliced pimientos, drained; 1 teaspoon salt; 170 grams 1-1/2 cups shredded cheddar cheese

Beef Noodle Casserole might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 23g of protein, 25g of fat, and a total of 396 calories. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Autumn. If you have corn, egg noodles, condensed tomato soup, and a few other ingredients on hand, you can make it.