Beef Fajita Pie

Name: Beef Fajita Pie
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams stir-fry beef strips; 4 servings Fresh cilantro, for garnish; 4 servings Refrigerated guacamole, for serving; 118 milliliters lime-garlic salsa (recommended: Pace); 2 Tbsps extra-virgin olive oil; 454 grams frozen pepper stir-fry, thawed; 12 inches thin) pizza crust (recommended: Boboli); 473 milliliters shredded Mexican blend cheese; 4 servings Sour cream, for serving; 2 Tbsps taco seasoning mix

Beef Fajita Pie might be just the Mexican recipe you are searching for. One portion of this dish contains about 97g of protein, 71g of fat, and a total of 2571 calories. This recipe serves 4. Head to the store and pick up stir-fry beef strips, lime-garlic salsa, taco seasoning mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Watch how to make this recipe.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a bowl, combine beef strips, pepper stir-fry, oil and taco seasoning. Grill beef and pepper strips on hot oiled grill about 5 minutes total.

Ingredients you will need

Taco Seasoning Mix

Pepper

Beef

Cooking Oil

Equipment you will use

Grill

Bowl

Remove pizza crust from package and place on grill. Top with salsa, cheese, beef and pepper strips.

Ingredients you will need

Prepared Pizza Crust

Cheese

Pepper

Salsa

Beef

Equipment you will use

Grill

Turn heat down to medium and cook pizza covered for 8 to 10 minutes or until cheese has melted and starts to bubble.

Ingredients you will need

Cheese

Serve hot garnished with sour cream, guacamole, and cilantro.

Ingredients you will need

Sour Cream

Guacamole

Cilantro

INDOOR: Preheat oven to 450 degrees F.

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Oven

Combine and season beef and pepper strips as directed.

Ingredients you will need

Pepper

Beef

Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute beef and pepper strips for 5 minutes.

Ingredients you will need

Pepper

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan; set aside.

Equipment you will use

Frying Pan

Remove pizza crusts from package and top with salsa and cheese. Top with beef and peppers and bake in preheated oven for 8 to 10 minutes or until cheese is melted and begun to bubble.

Ingredients you will need

Prepared Pizza Crust

Peppers

Cheese

Salsa

Beef

Equipment you will use

Oven

Garnish as directed.

Equipment

Ingredients

Servings:

227grams

stir-fry beef strips 4servings

Fresh cilantro, for garnish 4servings

Refrigerated guacamole, for serving 118milliliters

lime-garlic salsa (recommended: Pace)2Tbsps

extra-virgin olive oil 454grams

frozen pepper stir-fry, thawed 12inches

thin) pizza crust (recommended: Boboli)473milliliters

shredded Mexican blend cheese 4servings

Sour cream, for serving 2Tbsps

taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.