Beef Cabbage Stew

Name: Beef Cabbage Stew
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 beef bouillon cubes; 454 grams beef stew meat, cut into 1-inch pieces; 946 milliliters shredded cabbage; 227 grams can tomato sauce; 1 carrot, sliced; 2 ribs celery ribs, sliced; 1 large onion, chopped; 0 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 8 servings Salt to taste; 237 milliliters hot water

Beef Cabbage Stew might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 163 calories, 18g of protein, and 5g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up tomato sauce, onion, water, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender.

Ingredients you will need

Bouillon Cube