Beef Burgundy Casserole

Name: Beef Burgundy Casserole
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 cube beef bouillon; 128 grams mushrooms, drained; 305 grams condensed cream of mushroom soup; 946 milliliters cooked egg noodles; 28 grams 1/2 package herb and lemon soup mix; 118 milliliters chopped onion; 907 grams beef roast, cut into cubes; 118 milliliters Burgundy wine

Beef Burgundy Casserole might be just the main course you are searching for. Watching your figure? This dairy free recipe has 240 calories, 25g of protein, and 5g of fat per serving. This recipe serves 10. A mixture of burgundy wine, beef roast, herb and lemon soup mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.