Beef Brisket With Caramelized Onions And Merlot Sauce

Name: Beef Brisket With Caramelized Onions And Merlot Sauce
Prep time: 6 h 6 min
Cook time: 6 h 6 min
Total time: 6 h 6 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 bay leaf; 794 grams can plum tomatoes, with juices; 118 milliliters diced carrot; 118 milliliters pitted dried cherries; 1 first or flat-cut brisket, 4 to 5 lb; 2 garlic cloves, finely chopped; 473 milliliters Merlot or other full-bodied red wine; 2 Tbs olive oil; 8 servings Salt and freshly ground pepper, to taste; 710 milliliters thinly sliced sweet onions such as Vidalia; 355 milliliters chopped yellow onion

The recipe Beef Brisket With Caramelized Onions And Merlot Sauce is ready in roughly 6 hours and 6 minutes and is definitely a spectacular gluten free, primal, and vegan option for lovers of Jewish food. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 172 calories. It can be enjoyed any time, but it is especially good for Hanukkah. If you have salt and pepper, onion, carrot, and a few other ingredients on hand, you can make it.