Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs

Name: Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 10
Cuisine: Jewish
Ingredients: 10 servings Kettle BBQ chips, crushed; 2 kilograms brisket, trimmed of excess fat; 2 bottles porter beer; 1 teaspoon crushed black peppercorns; 3 Tbsps canola oil; 2 larges carrots, cut into 1-inch pieces; 113 grams grated aged cheddar (a really good aged cheddar); 946 milliliters chicken stock; 2 Tbsps Dijon mustard; 12 larges eggs, whisked until smooth; 2 fresh bay leaves; 4 cloves garlic, thinly sliced; 355 milliliters granulated sugar; 1 teaspoon crushed green peppercorns; 1 Tbsp honey; 3 Tbsps prepared horseradish, drained; 3 Tbsps ketchup; 10 servings Kosher salt and freshly ground black pepper; 177 milliliters mayonnaise; 6 Tbsps molasses; 2 Spanish onions, halved and thinly sliced; 3 fresh parsley sprigs; 1 teaspoon crushed pink peppercorns; 473 milliliters aged sherry vinegar; 8 soft hoagie rolls; 3 fresh thyme sprigs; 4 Tbsps unsalted butter; 2 Tbsps whole-grain mustard

The recipe Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs could satisfy your Jewish craving in approximately 4 hours and 35 minutes. This recipe serves 10. One serving contains 930 calories, 50g of protein, and 45g of fat. It works well as a pretty expensive main course. Head to the store and pick up horseradish, kosher salt and pepper, porter beer, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is perfect for valentin day.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Heat the oil in a large Dutch oven over high heat until it begins to shimmer. Pat the meat dry on both sides with paper towels and season with salt and pepper. Sear in the oil until golden brown on both sides.

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Salt And Pepper

Meat

Cooking Oil

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Paper Towels

Dutch Oven

Remove to a baking sheet.

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Baking Sheet

Add the onions and carrots to the pot and cook until soft, about 5 minutes.

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Carrot

Onion

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Pot

Add the garlic and cook for 1 minute.

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Garlic

Add the beer and cook until reduced by half. Return the brisket to the pot and add enough chicken stock to come halfway up the sides.

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Chicken Stock

Beer

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Pot

Add the bay, thyme, and parsley and season with salt and pepper. Bring to a boil, cover, and transfer to the oven. Cook until fork tender, about 3 hours.

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Salt And Pepper

Parsley

Thyme

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Oven

Remove to a baking sheet.

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Baking Sheet

While the brisket is cooking, combine the sugar and vinegar in a medium saucepan, bring to a boil, and cook until thickened and reduced to about 3/4 cup.

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Vinegar

Sugar

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Sauce Pan

Let cool slightly.

Preheat the broiler.

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Broiler

Brush the top of the brisket with some of the glaze, top with the crushed peppercorns, and broil until the glaze bubbles a bit.

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Peppercorns

Glaze

To assemble the sandwiches: Slice the brisket across the grain.

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Grains

Spread some Steak Sauce Mayonnaise on the insides of the hoagie rolls. Pile some brisket on the rolls; if desired, drizzle some extra glaze on top. Top with some scrambled eggs and crushed potato chips.

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Potato Chips

Steak Sauce

Mayonnaise

Glaze

Roll

Egg

Whisk together all the ingredients and season with salt and pepper, to taste. Cover and let sit in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

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Salt And Pepper

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Whisk

Melt the butter in a large nonstick saute pan over medium heat.

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Butter

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Frying Pan

Add the eggs and cook until soft peaks form. Fold in the cheese, remove from the heat, and season with salt and pepper.

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Salt And Pepper

Cheese

Egg

Equipment

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Rancho Sisquoc Syrah. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.