Beef Breakfast Burrito

Name: Beef Breakfast Burrito
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 eggs, beaten; 4 10-inchs spinach or plain flour tortillas (10-inch diameter), warmed; 1 Tbsp finely chopped fresh cilantro; 2 teaspoons ground ancho chile powder; 1 teaspoons ground cumin; 340 grams ground beef (96% lean); 1 Tbsp fresh lime juice; 79 milliliters reduced-fat shredded Mexican cheese blend or shredded Cheddar cheese; 1 small onion, finely chopped; 1 medium red bell pepper, chopped; 4 servings salsa; 2 Tbsps water

Beef Breakfast Burrito might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 33g of protein, 14g of fat, and a total of 441 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground ancho chile powder, flour tortillas, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Set aside.

Ingredients you will need

Cilantro

Cream

Lime

Equipment you will use

Bowl

Heat large nonstick skillet over medium heat until hot.

Equipment you will use

Frying Pan

Add ground beef with bell pepper, onion, chili powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.

Ingredients you will need

Chili Powder

Bell Pepper

Ground Beef

Cumin

Onion

Remove beef mixture from skillet; keep warm.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Combine eggs, water and 1 tablespoon cilantro in medium bowl. Spray same skillet with cooking spray.

Ingredients you will need

Cooking Spray

Cilantro

Water

Egg

Equipment you will use

Frying Pan

Bowl

Pour into skillet; cook over medium heat 2 to 3 minutes or until scrambled, stirring occasionally. Season with salt, if desired. Stir in beef mixture and cheese; cook 1 minute or until heated through, stirring occasionally.

Ingredients you will need

Cheese

Beef

Salt

Equipment you will use

Frying Pan

Spoon beef mixture evenly in a row across center of each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up; cut diagonally in half.

Ingredients you will need

Tortilla

Beef

Roll

Serve with Lime-Cilantro Cream and salsa, as desired.

Ingredients you will need

Cilantro

Cream

Salsa

Lime

Equipment

Bowl

Frying Pan

Ingredients

Servings:

eggs, beaten 410-inchs

spinach or plain flour tortillas (10-inch diameter), warmed 1Tbsp

finely chopped fresh cilantro 2teaspoons

ground ancho chile powder 1teaspoons

ground cumin 340grams

ground beef (96% lean)1Tbsp

fresh lime juice 79milliliters

reduced-fat shredded Mexican cheese blend or shredded Cheddar cheese 1small

onion, finely chopped 1medium

red bell pepper, chopped 4servings

salsa 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.