Beef, Black Beans and Rice Noodles With Oyster Sauce

Name: Beef, Black Beans and Rice Noodles With Oyster Sauce
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fermented black beans; 200 grams filet of beef, finely sliced; 1 teaspoons garlic, finely chopped; 1 teaspoon ginger, finely chopped; 2 Tbsps light soy sauce; 1 long red chili pepper, finely sliced on the diagonal; 6 oyster mushrooms; 4 Tbsps oyster sauce; 2 Tbsps palm sugar; 59 milliliters peanut oil; 1 kg fresh flat rice noodles or 1 kg vietnamese rolled rice noodles; 2 Tbsps rice wine (shao xing); 0 teaspoons sesame oil; 4 shiitake mushrooms, stalks removed; 2 spring onions, cut into 3cm lengths; 1 pinch white pepper

You can never have too many main course recipes, so give Beef, Black Beans and Rice Noodles With Oyster Sauce a try. This recipe makes 4 servings with 1230 calories, 20g of protein, and 26g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up rice wine, oyster mushrooms, long chili pepper, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a dairy free diet.