Beef and Fontina Tostaditos

Name: Beef and Fontina Tostaditos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps minced cilantro; 48 mini round corn tortilla chips; 57 grams 1/2 cup shredded Fontina cheese, shredded; 1 teaspoon hot sauce; 2 Tbsps finely chopped red onion; 113 grams thickly sliced roast beef, finely chopped; 24 servings Salt; 4 mediums tomatillos, husked and finely chopped

Beef and Fontina Tostaditos might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 46 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of cilantro, round corn tortilla chips, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a small bowl, combine the tomatillos, red onion, cilantro and 1/2 teaspoon of the hot sauce.

Ingredients you will need

Tomatillos

Hot Sauce

Red Onion

Cilantro

Equipment you will use

Bowl

In a medium bowl, combine the roast beef with the Fontina and the remaining 1/2 teaspoon of hot sauce. Arrange half of the tortilla chips on a large rimmed baking sheet. Spoon the roast beef filling onto the tortilla chips and top with the remaining 24 chips.

Ingredients you will need

Tortilla Chips

Roast Beef

Hot Sauce

Fontina Cheese

French Fries

Equipment you will use

Baking Sheet

Bowl

Bake the tostaditos for 5 to 7 minutes, or until the filling is hot and bubbling.

Equipment you will use

Oven

Transfer to a platter. Season the tomatillo relish with salt, spoon a little on top of each tostadito and serve immediately.

Ingredients you will need

Tomatillos

Relish

Salt

Wine Recommendation: Stuckey: The 1993 Iron Horse Brut Ros from California is high in acidity, which refreshes the palate after a little south-of-the-border heat.Triffon: Sweet-tart-spicy Southwestern flavors love fruity Gewrztraminer, and the acidity and slight sweetness in the 1996 Domaine Weinbach Cuve Laurence go nicely with the tomatillos.

Ingredients you will need

Tomatillos

Wine