Beef And Coconut Soup With Crispy Shallots

Name: Beef And Coconut Soup With Crispy Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 383 grams can coconut milk; 4 carrots, sliced into ribbons with a vegetable peeler (about 2 cups); 4 servings coarse salt and ground pepper; 1 fresh ginger (3 inches long), peeled and finely minced; 1 medium jalapeno pepper (ribs and seeds removed for less heat, if desired), finely minced; 2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes); 237 milliliters shallots (5 to 6 ozs total), peeled, halved lengthwise, and thinly sliced crosswise (about; 142 grams shiitake mushrooms, stems removed, caps thinly sliced; 340 grams sirloin steak , thinly sliced crosswise; 59 milliliters vegetable oil

Beef And Coconut Soup With Crispy Shallots might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 41g of fat, and a total of 494 calories. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of jalapeno pepper, carrots, lime zest, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.