Beef and Blue Cheese Stuffed Mushrooms

Name: Beef and Blue Cheese Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 45 grams crumbled blue cheese; 3 Tbsps minced chives; 36 smalls button or cremini mushrooms (about 1-1/2 to 2-inch diameter); 227 grams ground beef; 0 teaspoons salt; 1 teaspoons steak seasoning blend; 27 grams soft whole wheat bread crumbs

Beef and Blue Cheese Stuffed Mushrooms requires about 50 minutes from start to finish. This hor d'oeuvre has 27 calories, 2g of protein, and 2g of fat per serving. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires salt, chives, bread crumbs, and steak seasoning blend.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.

Ingredients you will need

Mushrooms

Ground Meat

Salt

Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives, and steak seasoning. Spoon beef mixture evenly into mushrooms.

Ingredients you will need

Steak Seasoning

Breadcrumbs

Blue Cheese

Ground Beef

Mushrooms

Chives

Beef

Place stuffed mushrooms on rack in broiler pan.

Ingredients you will need

Mushrooms

Equipment you will use

Broiler Pan

Bake in 375 degrees F oven 15 to 20 minutes.

Equipment you will use

Oven

Sprinkle with additional chives, if desired.

Ingredients you will need

Chives

Equipment

Oven

Broiler Pan

Ingredients

Servings:

45grams

crumbled blue cheese 3Tbsps

minced chives 36smalls

button or cremini mushrooms (about 1-1/2 to 2-inch diameter)227grams

ground beef 0teaspoons

salt 1teaspoons

steak seasoning blend 27grams

soft whole wheat bread crumbs

Recommended wine: Sparkling Wine, Sparkling Rose

Stuffed Mushroom can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.