Shrimp Belvedere

Name: Shrimp Belvedere
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave bay; 6 servings butter; 6 servings cayenne pepper; 6 servings corn; 6 servings okra; 6 servings paprika; 6 servings poblano; 6 servings salt; 6 servings shrimp; 6 servings sweet onions; 6 servings tomatoes; 6 servings water

This recipe makes 6 servings with 219 calories, 7g of protein, and 6g of fat each. If $2.18 per serving falls in your budget, Shrimp Belvedere might be an amazing gluten free and pescatarian recipe to try. Only From preparation to the plate, this recipe takes around 30 minutes. If you have corn, tomatoes, water, and a few other ingredients on hand, you can make it.

Instructions

In a 10-cup casserole dish over high heat, combine the potatoes and water. Bring to a boil, lower the heat to medium, and cook for 15 minutes, until the potatoes are soft and the water almost gone. Stir in the butter and cook for 3 more minutes, then stir in the rest of the ingredients, cover, raise the heat to high, and cook, stirring occasionally, until the shrimp are just pink, about 5 minutes. Discard the bay leaves and serve immediately.

Ingredients you will need

Bay Leaves

Potato

Butter

Shrimp

Water

Equipment you will use

Casserole Dish

var article

Type_27_data = {};

article

Type_27_data.init_step_by_step_images = 0;

Equipment

Casserole Dish

Ingredients

Servings:

1leave

bay 6servings

butter 6servings

cayenne pepper 6servings

sweet onions 6servings

tomatoes 6servings

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.