Beef and Beer Chili

Name: Beef and Beer Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 340 grams beer (such as Budweiser); 397 grams low-sodium beef broth; 539 grams red kidney beans, drained; 411 grams no-salt-added diced tomatoes, undrained; 2 Tbsps chili powder; 2 garlic cloves, minced; 227 grams extralean ground beef; 2 teaspoons ground cumin; 1 Tbsp fresh lime juice; 1 teaspoons dried oregano; 237 milliliters chopped red bell pepper (about 1 small); 355 milliliters chopped red onion (about 1 medium); 1 teaspoons salt; 1 teaspoon sugar; 1 Tbsp yellow cornmeal

Beef and Beer Chili might be just the main course you are searching for. This recipe makes 4 servings with 358 calories, 21g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have extralean ground beef, beef broth, ground cumin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar, and salt; cook 1 minute.

Ingredients you will need

Chili Powder

Cumin

Sugar

Beef

Salt

Equipment you will use

Dutch Oven

Add oregano and next 4 ingredients (through beer) to pan; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes. Stir in juice.

Ingredients you will need

Cornmeal