Beef and Bean Tortilla Bake

Name: Beef and Bean Tortilla Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed, drained; 425 grams can pinto beans, rinsed, drained; 411 grams can no-salt-added stewed tomatoes, undrained; 454 grams extra-lean (at least 90%) ground beef; 3 8-inchs spinach-flavor flour tortillas (8 inch), cut in half, then cut crosswise into 1/2-inch-wide strips; 85 grams 3/4 cup shredded reduced-fat sharp Cheddar cheese; 28 grams envelope Old El Paso® 40%-less-sodium taco seasoning mix; 158 milliliters water

You can never have too many main course recipes, so give Beef and Bean Tortilla Bake a try. This recipe makes 6 servings with 391 calories, 30g of protein, and 11g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up 0%-less-sodium taco seasoning mix, sharp cheddar cheese, canned tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in black beans, pinto beans, tomatoes, taco seasoning mix and water. Cook 2 to 4 minutes, stirring occasionally, until heated through. Stir in 1/2 cup of the cheese.

Ingredients you will need

Taco Seasoning Mix

Black Beans

Pinto Beans

Tomato

Cheese

Water

Beef

Equipment you will use

Frying Pan

Oven

In 8-inch square (2-quart) glass baking dish, spread 2 cups of the beef mixture. Top with half of the tortilla strips. Spoon half of the remaining beef mixture over tortilla strips.

Ingredients you will need

Tortilla Strips