Pesto Green Beans
Pesto Green Beans might be a good recipe to expand your condiment recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 164 calories, 2g of protein, and 15g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lemon juice, garlic cloves, salt, and a few other things to make it today.
Instructions
Process basil, 1/4 cup pecans, olive oil, and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Remove 1/2 cup pesto, and reserve for other uses. Toss hot green beans with remaining pesto; sprinkle with remaining 1/4 cup pecans.
NOTE: Spoon leftover pesto into a airtight container; refrigerate up to 2 weeks, or freeze up to 3 months.