Chipotle, Tomato, and Roasted Vegetable Salad

Name: Chipotle, Tomato, and Roasted Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 198 grams chipotle chiles in adobo sauce; 2 Tbsps cider vinegar; 59 milliliters minced fresh cilantro; 315 milliliters coarsely chopped green bell pepper; 2 teaspoons extra-virgin olive oil; 355 milliliters coarsely chopped onion; 1 teaspoons salt; 315 milliliters chopped seeded tomato; 315 milliliters coarsely chopped yellow bell pepper

Chipotle, Tomato, and Roasted Vegetable Salad might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 30 calories, 1g of protein, and 1g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

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Broiler

To prepare salad, place first 3 ingredients on a large baking sheet coated with cooking spray. Lightly coat onion mixture with cooking spray; broil 8 minutes or until onion and bell peppers begin to blacken, stirring once.

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Cooking Spray

Bell Pepper

Onion

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Baking Sheet

Place onion mixture in a bowl; cool.

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Onion

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Bowl

Add tomato and cilantro to onion mixture.

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Cilantro

Tomato

Onion

To prepare the dressing, remove 1 chile from can, and chop to measure 1 1/2 teaspoons. Reserve the remaining chiles and sauce for another use.

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Chili Pepper

Sauce

Combine the chile, vinegar, oil, and salt, and stir with a whisk.

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Vinegar

Chili Pepper

Salt

Cooking Oil

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Whisk

Drizzle over onion mixture; toss gently to coat.

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Onion

Equipment

Ingredients

Servings:

198grams

chipotle chiles in adobo sauce 2Tbsps

cider vinegar 59milliliters

minced fresh cilantro 315milliliters

coarsely chopped green bell pepper 2teaspoons

extra-virgin olive oil 355milliliters

coarsely chopped onion 1teaspoons

salt 315milliliters

chopped seeded tomato 315milliliters

coarsely chopped yellow bell pepper

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.